, Salty x Food Court, November 2019
I walk up the hill.
Dead slugs lie squashed across the footpath.
The air is becoming warm.
He heats a supermarket pizza in the oven;
The kind with pink ham and a thick cardboard base.
He adds a layer of sliced green jalapeños
from a glass jar in the fridge.
Once heated he cuts the pizza with a large knife
on the cream marble kitchen bench.
On our second to last night together
she brings out a layer of frozen wedding cake
from the depths of her freezer.
We take turns singeing the icing
with a small blow torch.
Burnt sugar vapour floats around us.
She gets out a large silver knife
and hacks into the cake.
Shards of pale icing petals fling outwards;
scattering around the deck.
The next morning I find small
pieces of white icing on the couch.
She throws the cake into the ocean.
It drops into the swell far below;
blue ripples and waves swirling around.
White spring bulbs drape themselves through the grass
and peach centered daffodils bloom among weeds.
It is quiet in the park;
icy drops of rain caught in the netting of silvery branches.
The past hangs around with the same quality
as the substance that leaks from below cars:
appearing on wet days
as milky rainbows
melting through the concrete.
Four months after moving in
she finds a key
lying in the centre of her wardrobe floor.
White spring flowers cascade down the hill.